NO.56 / 72
SEKKIKanro · Cold Dew
DATESOct 13 – Oct 17
SEASONAUTUMN

MICRO-SEASON 56 · BEGINS OCT 13

Chrysanthemums bloom

菊花開

Kiku no hana hiraku

THE YEAR · 七十二候

SPR Feb SUM May AUT Aug WIN Nov NOW 菊花開 56 / 72 · OCT 13
Spring Summer Autumn Winter
T

he morning air carries a clarity that makes distant mountains seem closer than they are. Chrysanthemums unfurl in gardens throughout Japan—white, gold, russet, pale violet—each bloom a small architecture of autumn. Their scent, somewhere between herb and forest floor, rises when you brush past them in the early chill.

Nature

Migrating geese continue their journey southward, their calls echoing across twilight skies. Spider webs catch the low morning sun, each strand jeweled with dew that evaporates by midday. Persimmon leaves begin their slow turn from green to orange, while the fruit beneath them deepens toward ripeness.

Table

. Blanched edible chrysanthemum petals dressed in dashi and soy, bringing the season's namesake flower directly to the table.

. Turnip carved into chrysanthemum shapes and pickled in sweet vinegar, a dish that honors the flower's form while celebrating the season's harvest.

. Burdock root sautéed with autumn mushrooms in soy and mirin, a warm dish suited to cooling evenings.

. Splendid alfonsino simmered in sweetened soy, its rich flesh perfect for the richer appetites autumn brings.

Rite

The ninth day of the ninth lunar month—originally around this time—was Chōyō no Sekku, the Chrysanthemum Festival, when people floated chrysanthemum petals in sake and drank to longevity. Even now, some shrines hold chrysanthemum exhibitions, and the flower remains the emblem of the imperial house, appearing on passports and official seals as a symbol of endurance and refinement.

At Market

Fruits

Vegetables

Fish

俳句

朝露に菊の重さの加はりぬ

In morning dew, / the chrysanthemum grows heavier— / autumn deepening

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